Bolivian meat production and export to China increase

According to data from the Federation of Cattlemen of Santa Cruz (Fegasacruz), in 2019 it was able to export 3533 tons of meat worth $16.1 million. The number of producers increased from 30,000 to 32,000 last year, with 9.7 million animals across the country. The sector generated an economic movement of $us 500 million during 2019 in the domestic market. Domestic consumption is 200,000 tonnes per year, and 40,000 tonnes of surplus remains for export.

Source: El Deber