Gastronomy sector in Bolivia warns with the closure of 40% of the companies

Credits of up to 300,000 dollars per restaurant, elimination of taxes for one year and flexibility in labour matters are some of the requests made by the National Chamber of Gastronomic Entrepreneurs of the country to the Government, as urgent measures to recover from the crisis caused by the coronavirus pandemic. If we do not have government support, with actions in line with the reality of the sector and incentive policies, we will be witnessing a scenario where up to 40 per cent of the formal companies in our sector throughout Bolivia will be closed.