Soybean exports down 4%, quinoa 14% and Brazil nuts 25%

During the first quarter of 2020, the value of soybean, Brazil nut and quinoa exports, the most important food products in Bolivia’s non-traditional exports, reported a reduction of 4, 25 and 14 per cent, respectively, following a sharp drop in consumption and the fall in international prices as a result of the coronavirus pandemic.

Source: Los Tiempos