Each year, Bolivia produces about a thousand tons of corn. Santa Cruz has 57%, Tarija 16%, Cochabamba and Sucre 10% each, according to data. It estimates that the consumption of corn in Bolivia is between 17 and 60 kilos per person per year and is the basis for the production of animal feed. The average corn crop yield ranges from 2.08 to 2.72 tons per hectare. The incursion of genetically modified seeds will put at risk the subsistence of at least 28 native varieties widely used in the production of chicha, pasqalla, ch’uspillo, api and others.
Source: Los Tiempos